EFFECT OF BINDING TO MUSCLE PARTICULATE FRACTIONS ON GLYCERALDEHYDE3‐PHOSPHATE DEHYDROGENASE ACTIVITY
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3), 424-425
- https://doi.org/10.1111/j.1365-2621.1973.tb01445.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Electrophoretic studies of muscle proteins. II. Complex formation between delta protein, myogen and myosinJournal of Cellular Physiology, 1971
- POST‐MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE: EFFECTS OF MINCING AND OF DILUTION WITH OR WITHOUT ADDITION OF ORTHOPHOSPHATEJournal of Food Science, 1971
- MUSCLE CONTRACTION AND POSTMORTEM pH CHANGES IN PIG SKELETAL MUSCLEJournal of Food Science, 1970
- Binding of Aldolase and Triosephosphate Dehydrogenase to F‐Actin and Modification of Catalytic Properties of AldolaseEuropean Journal of Biochemistry, 1970
- Binding of Glycolytic Enzymes to Structure Proteins of the MuscleEuropean Journal of Biochemistry, 1968
- Rigor State, Freeze Condition, pH, and Incubation Temperature and Their Influence on Color Development and Extract Release Volume in Ovine Muscle HomogenatesJournal of Food Science, 1968
- Measurement of Intracellular pH of Skeletal Muscle with pH-sensitive Glass Microelectrodes*JCI Insight, 1967
- Factors affecting the distribution of lactate dehydrogenase between particulate and nonparticulate fractions of homogenized skeletal muscleArchives of Biochemistry and Biophysics, 1966
- Zur enzymatischen Organisation des energieliefernden Stoffwechsels der normalen MeerschweinchenhautArchives of Dermatological Research, 1965
- The binding of aldolase to isolated nucleiBiochimica et Biophysica Acta, 1957