DENATURATION AND INACTIVATION OF ENZYME PROTEINS
- 1 December 1958
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 45 (12), 1029-1036
- https://doi.org/10.1093/oxfordjournals.jbchem.a126832
Abstract
Inactivation of crystalline fumarase of pig and beef heart muscle proceeded at higher rate with increasing concentrations of bacterial (Bacillus subtilis) proteinase. Trypsin and carboxypeptidase did not affect fumarase. Urea, at a high concentration (2.25-3.15[image]), evidently inactivated fumarase. Urea (2.25 [image])-treated fumarase was more susceptible to proteinase inactivation than the untreated one.This publication has 3 references indexed in Scilit:
- DENATURATION AND INACTIVATION OF ENZYME PROTEINSThe Journal of Biochemistry, 1956
- *UBER DEN EINFLUSS DER NUCLEINSAURE AUF DEN EIWEISSABBAU DURCH KATHEPSIN1952
- The stabilization of d-amino-acid oxidase by flavin-adenine dinucleotide, substrates and competitive inhibitorsBiochemical Journal, 1951