OXIDATION IN RELATION TO OFF‐FLAVORS IN MILK AND CERTAIN MILK PRODUCTS1
- 1 May 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (3), 255-272
- https://doi.org/10.1111/j.1365-2621.1937.tb16517.x
Abstract
No abstract availableKeywords
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