The effect of wilting on the conversion of arginine, ornithine, and glutamate to proline in bean leaves
- 1 February 1977
- journal article
- research article
- Published by Elsevier in Plant Science Letters
- Vol. 8 (2), 147-153
- https://doi.org/10.1016/0304-4211(77)90025-6
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Effect of Wilting on Carbohydrates during Incubation of Excised Bean Leaves in the DarkPlant Physiology, 1971
- Metabolism of Glutamic Acid and N-Acetylglutamic Acid in Leaf Discs and Cell-free Extracts of Higher PlantsPlant Physiology, 1969
- Changes in Amino Acid Content of Excised Leaves During Incubation I. The Effect of Water Content of Leaves and Atmospheric Oxygen LevelPlant Physiology, 1966
- Amino Acid and Protein Metabolism in Bermuda Grass During Water StressPlant Physiology, 1966
- [91] Glcocyamine and creatineMethods in Enzymology, 1957
- Liberation of amino acids in perennial rye grass during wiltingBiochemical Journal, 1954