The Growth-Promoting Action of Cellulose in Purified Diets for Chicks
- 1 September 1947
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 34 (3), 295-300
- https://doi.org/10.1093/jn/34.3.295
Abstract
The addition of 5%, 10% and 15% of cellulose to a purified chick diet free of fiber but complete in all known nutrients resulted in a significant increase in growth. Additions of cellulose at levels ranging from 20% through 50% resulted in retarded growth but there was practically no mortality in these groups under the experimental conditions described. Possible reasons for the growth-promoting effect of cellulose are discussed.Keywords
This publication has 6 references indexed in Scilit:
- Studies on Cellulose FermentationJournal of Bacteriology, 1946
- Nicotinic Acid Deficiency in Turkey Poults and the Occurrence of PerosisJournal of Nutrition, 1946
- THE NATURE OF SOME NEW DIETARY FACTORS REQUIRED BY GUINEA PIGSPublished by Elsevier ,1945
- Studies on Cellulose FermentationJournal of Bacteriology, 1944
- Microbial Synthesis and Autolysis in the Digestive Tract of HerbivoraNature, 1942
- The Cannibalism Preventing Properties of the Fiber Fraction of Oat HullsPoultry Science, 1940