Purification and characterization of a lysozyme from goose egg white
- 10 January 1967
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 26 (1), 38-42
- https://doi.org/10.1016/0006-291x(67)90249-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Three-Dimensional Structure of an Enzyme MoleculeScientific American, 1966
- Lysozymes characterized in Duck Egg-white: Isolation of a Histidine-less LysozymeNature, 1965
- Structure of Some Crystalline Lysozyme-Inhibitor Complexes Determined by X-Ray Analysis At 6 Å ResolutionNature, 1965
- Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å ResolutionNature, 1965
- A Highly Reactive Colored Reagent with Selectivity for the Tryptophan Residue in Proteins. 2-Hydroxy-5-nitrobenzyl Bromide1Journal of the American Chemical Society, 1965
- Nonuniform Labeling of Egg White LysozymeBiochemistry, 1963