Associations of high levels of Oleic acid in the seed Oil of safflower (carthamus tinctorius) with Other plant and seed characteristics
- 1 April 1968
- journal article
- research article
- Published by Springer Nature in Economic Botany
- Vol. 22 (2), 195-200
- https://doi.org/10.1007/bf02860563
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- High‐oleic safflower oil. Stability and chemical modificationJournal of Oil & Fat Industries, 1967
- Inheritance of Pericarp Types, Sterility, and Dwarfhess in Several Safflower Crosses1Crop Science, 1966
- High oleic acid safflower oil: A new stable edible oilJournal of Oil & Fat Industries, 1966
- Effects of Honey Bee Activity and Cages on Attributes of Thin‐Hull and Normal Safflower Lines 1Crop Science, 1966
- Inheritance of low iodine value of safflower selections from IndiaEconomic Botany, 1963
- The Estimation of Oil Percentage in Safflower Seed and the Association of Oil Percentage with Hull and Nitrogen Percentages, Seed Size, and Degree of Spininess of the Plant1Agronomy Journal, 1950