Triglyceride gas chromatography as a means of detecting butterfat adulteration
- 1 January 1964
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (1), 17-21
- https://doi.org/10.1007/bf02661894
Abstract
No abstract availableKeywords
Funding Information
- Medical Research Council of Canada and the Ontario Research Foundation
This publication has 5 references indexed in Scilit:
- Quantitative gas liquid chromatographic analysis of butterfat triglyceridesJournal of Oil & Fat Industries, 1963
- Fatty Acid Composition of the Lipids from Pooled, Raw MilkJournal of Dairy Science, 1962
- GAS–LIQUID CHROMATOGRAPHIC ANALYSIS OF THE TRIGLYCERIDE COMPOSITION OF MOLECULAR DISTILLATES OF BUTTER OILCanadian Journal of Biochemistry and Physiology, 1962
- Determination of the glyceride structure of fatsJournal of Oil & Fat Industries, 1961
- Gas–liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acidBiochemical Journal, 1956