Biochemical Studies on the Pearl Oyster (pinctada martensi)
- 1 January 1957
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 31 (2), 115-118
- https://doi.org/10.1271/nogeikagaku1924.31.2_115