Purification and Characterization of the Lipid A Component of the Lipopolysaccharides from Escherichia coli*
- 1 March 1964
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 3 (3), 411-418
- https://doi.org/10.1021/bi00891a018
Abstract
No abstract availableKeywords
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