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An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit
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An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit
An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit
MC
Marjorie Harriotte Carré
Marjorie Harriotte Carré
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1 January 1922
journal article
Published by
Portland Press Ltd.
in
Biochemical Journal
Vol. 16
(5)
,
704-712
https://doi.org/10.1042/bj0160704
Abstract
No abstract available
Keywords
PECTIC CONSTITUENTS
STORED FRUIT
CHANGES WHICH OCCUR
CONSTITUENTS OF STORED
Cited by 24 articles