Aromatase Inhibitors from Broussonetia papyrifera

Abstract

Bioassay-guided fractionation of an ethyl acetate-soluble extract from the whole plants of Broussonetia papyrifera, using an in vitro aromatase inhibition assay, led to the isolation of five new active compounds, 5,7,2‘,4‘-tetrahydroxy-3-geranylflavone (1), isogemichalcone C (8), 3‘-[γ-hydroxymethyl-(E)-γ-methylallyl]-2,4,2‘,4‘-tetrahydroxychalcone 11‘-O-coumarate (9), demethylmoracin I (10), and (2S)-2‘,4‘-dihydroxy-2‘ ‘-(1-hydroxy-1-methylethyl)dihydrofuro[2,3-h]flavanone (11), and 10 known (12−21) compounds which were also found to be active. Of these compounds, the most potent were 9 (IC₅₀ 0.5 μM), 11 (IC₅₀ 0.1 μM), isolicoflavonol (12, IC₅₀ 0.1 μM), and (2S)-abyssinone II (13, IC₅₀ 0.4 μM). Additionally, six new compounds, 5,7,3‘,4‘-tetrahydroxy-6-geranylflavonol (2), 5,7,3‘,4‘-tetrahydroxy-3-methoxy-6-geranylflavone (3), (2S)-7,4‘-dihydroxy-3‘-prenylflavan (4), 1-(2,4-dihydroxyphenyl)-3-(4-hydroxyphenyl)propane (5), 1-(2,4-dihydroxy-3-prenylphenyl)-3-(4-hydroxyphenyl)propane (6), and 1-(4-hydroxy-2-methoxyphenyl)-3-(4-hydroxy-3-prenylphenyl)propane (7), were isolated and characterized, but proved to be inactive as aromatase inhibitors, as were an additional 21 known compounds. The structures of the new compounds (1−11) were elucidated by spectroscopic methods. Structure−activity relationships in the aromatase assay were determined for the benzofurans, biphenylpropanoids, coumarins, and various types of flavonoids (chalcones, flavans, flavanones, and flavones) obtained among a total of 42 constituents of B. papyrifera.