ESTIMATION OF ZINC AND COPPER IN RAW AND COOKED LEGUMES: AN INTERLABORATORY STUDY OF ATOMIC ABSORPTION AND X-RAY FLUORESCENCE SPECTROSCOPY
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (6), 1711-1713
- https://doi.org/10.1111/j.1365-2621.1979.tb09122.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Mineral contents of some high yielding varieties of Bengal gram (Cicer arietinum)Journal of Agricultural and Food Chemistry, 1977
- Numerical matrix correction technique for the measurement of trace elements in plant materials by x-ray fluorescence spectrometryAnalytical Chemistry, 1975