The estimation of potassium bromide in bread
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (1), 85-88
- https://doi.org/10.1002/jsfa.2740280113
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The fate of potassium bromate when used as a breadmaking improverJournal of the Science of Food and Agriculture, 1974
- DETERMINATION OF TOTAL BROMINE AND OF BROMATE IN BARLEY AND MALTJournal of the Institute of Brewing, 1972
- Selective determination of ionised bromide and organic bromides in Foodstuffs by gas-liquid chromatography with special reference to fumigant residuesPesticide Science, 1970