Prevalence and Diversity of Toxigenic Clostridium perfringens and Clostridium difficile among Swine Herds in the Midwest
- 1 May 2010
- journal article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 76 (9), 2961-2967
- https://doi.org/10.1128/aem.02459-09
Abstract
Clostridium perfringens and Clostridium difficile are associated with scours in the neonatal piglet and are an economic concern in swine production. The objective of this study was to characterize the prevalence and diversity of C. perfringens and C. difficile isolates obtained from scouring neonatal piglets in a large integrated production system, as well as in smaller independently owned regional farms. Rectal swabs were collected from 333 pigs at 11 sites in an integrated swine production system and from an additional 180 pigs at 16 regional farms located throughout the Midwest. C. perfringens was isolated from 89.8% of the pigs swabbed at the integrated sites, and C. difficile was isolated from 57.7% of these pigs. Of the pigs from the regional farms sampled, 95.6% were positive for isolation of C. perfringens and 27.2% were positive for C. difficile . Toxigenic isolates were typed using random amplified polymorphic DNA (RAPD) PCR, and were placed in four dendrograms for C. perfringens and C. difficile populations isolated from the integrated sites and regional farms. Diversity indices showed that there was greater diversity in C. difficile populations and in populations isolated from the regional farms. A subset of isolates from the C. difficile dendrograms were further toxinotyped by amplification of the pathogenicity locus and subsequent digestion by HincII, AccI, and EcoRI. Of the 45 isolates typed, 44 were determined to be toxinotype V. The results of this study illustrate the diversity of C. perfringens and C. difficile isolates and the prevalence of these pathogens in swine production sites.Keywords
This publication has 38 references indexed in Scilit:
- Detection and Enumeration ofClostridium difficileSpores in Retail Beef and PorkApplied and Environmental Microbiology, 2009
- Clostridium difficilein Retail Meat Products, USA, 2007Emerging Infectious Diseases, 2009
- Toxinotype VClostridium difficilein Humans and Food AnimalsEmerging Infectious Diseases, 2008
- Isolation of Clostridium difficile from food animals in SloveniaJournal of Medical Microbiology, 2008
- Clostridium difficile PCR Ribotype 078: an Emerging Strain in Humans and in Pigs?Journal of Clinical Microbiology, 2008
- Comparison of Seven Techniques for Typing International Epidemic Strains of Clostridium difficile : Restriction Endonuclease Analysis, Pulsed-Field Gel Electrophoresis, PCR-Ribotyping, Multilocus Sequence Typing, Multilocus Variable-Number Tandem-Repeat Analysis, Amplified Fragment Length Polymorphism, and Surface Layer Protein A Gene Sequence TypingJournal of Clinical Microbiology, 2008
- Prevalence of PCR Ribotypes among Clostridium difficile Isolates from Pigs, Calves, and Other SpeciesJournal of Clinical Microbiology, 2007
- Clostridium difficilein Retail Ground Meat, CanadaEmerging Infectious Diseases, 2007
- Comparative Phylogenomics of Clostridium difficile Reveals Clade Specificity and Microevolution of Hypervirulent StrainsJournal of Bacteriology, 2006
- PCR ribotyping of Clostridium difficile isolates originating from human and animal sourcesJournal of Medical Microbiology, 2005