EFFECT OF SINE WAVE TEMPERATURE CYCLING ON THIAMIN LOSS IN FORTIFIED PASTA
- 1 December 1982
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 6 (4), 253-264
- https://doi.org/10.1111/j.1745-4549.1982.tb00657.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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