Gelatin from cod skins as affected by chemical treatments
- 1 January 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (1), 37-39
- https://doi.org/10.1111/j.1365-2621.1997.tb04363.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Investigation of viscosity and gelation properties of different mammalian and fish gelatinsFood Hydrocolloids, 1991
- GelatinePublished by Springer Nature ,1990
- Manual on Sensory Testing MethodsPublished by ASTM International ,1968
- Viscosity of Dilute Gelatin SolutionsNature, 1952