Extracellular microbial polysaccharides. II. Evolution of broth Power‐law parameters for xanthan and pullulan batch fermentation
- 1 April 1980
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 22 (4), 875-883
- https://doi.org/10.1002/bit.260220411
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Extracellular microbial polysaccharides. I. Substrate, biomass, and product kinetic equations for batch xanthan gum fermentationBiotechnology & Bioengineering, 1980
- Shear viscosity of native and enzyme hydrolyzed amioca starch pastesAIChE Journal, 1976
- A study of the rheological properties of a non-Newtonian Fermentation brothBiotechnology & Bioengineering, 1974
- Dimensionless Form of the Double Logarithmic Equation relating Shear Stress to Shear Rate as applied to Slowly Coagulating MilkNature, 1967