Life Cycle of Canned Tomato Paste: Correlation Between Sensory and Instrumental Testing Methods
- 1 July 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (4), 1188-1193
- https://doi.org/10.1111/j.1365-2621.1984.tb10425.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE USE OF SENSORY AND INSTRUMENTAL ASSESSMENT OF ORGANOLEPTIC CHARACTERISTICS VIA MULTIVARIATE STATISTICAL METHODSJournal of Texture Studies, 1974