Plant Health and the Sustainability of Agriculture, with Special Reference to Disease Control by Beneficial Microorganisms
- 1 January 1986
- journal article
- research article
- Published by Taylor & Francis in Biological Agriculture & Horticulture
- Vol. 3 (2-3), 211-232
- https://doi.org/10.1080/01448765.1986.9754472
Abstract
(1986). Plant Health and the Sustainability of Agriculture, with Special Reference to Disease Control by Beneficial Microorganisms. Biological Agriculture & Horticulture: Vol. 3, No. 2-3, pp. 211-232.Keywords
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