Effect of Proteolysis on Lipase Induced Rancidity in Cheddar Cheese
Open Access
- 1 July 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (7), 561-565
- https://doi.org/10.3168/jds.s0022-0302(41)95435-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Protein Nature of Enzymes. An Investigation of Pancreatic LipaseJournal of the American Chemical Society, 1933
- Factors Influencing the Action of Pancreatic LipaseBiochemical Journal, 1925