Optimization of alcohol production from Jerusalem artichokes

Publisher Website

1 January 1982

journal article
Published by Springer Nature in Applied Microbiology and Biotechnology

Vol. 14 (2), 81-85
https://doi.org/10.1007/bf00498007

Abstract

No abstract available

Keywords

STERILIZATION

This publication has 5 references indexed in Scilit:

Alcohol production from jerusalem artichoke using yeast with inulinase activity
Biotechnology & Bioengineering, 1981
Selection of yeast strains for ethanol production from inulin
Folia Microbiologica, 1981
IRRIGATION, FERTILIZER, HARVEST DATES AND STORAGE EFFECTS ON THE REDUCING SUGAR AND FRUCTOSE CONCENTRATIONS OF JERUSALEM ARTICHOKE TUBERS
Canadian Journal of Plant Science, 1977
Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation
Biochemical Journal, 1956
Alcoholic Fermentation of Jerusalem Artichokes
Industrial & Engineering Chemistry, 1937

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