Comparative study of the acid glycoproteins isolated from bovine serum, colostrum, and milk whey
- 1 June 1965
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 110 (3), 558-567
- https://doi.org/10.1016/0003-9861(65)90450-9
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Haptoglobin properties of a serum M-2 componentArchives of Biochemistry and Biophysics, 1964
- Isolation and partial characterization of transferrin from normal human plasmaArchives of Biochemistry and Biophysics, 1963
- Sialic Acid as an Index of the κ-Casein Content of Bovine SkimmilkJournal of Dairy Science, 1963
- Some Physical and Chemical Properties of an M-2 Glycoprotein Isolated from Normal Bovine Plasma*Biochemistry, 1963
- Comparison of Bovine and Human OrosomucoidsNature, 1962
- Isolation and characterization of an acidic α2-glycoproteinBiochimica et Biophysica Acta, 1961
- Comparative Immunological Studies of the Immune Globulins of Human Milk and of Blood SerumInternational Archives of Allergy and Immunology, 1961
- The Carbohydrates of Some Glycoproteins of Bovine MilkJournal of Dairy Science, 1959
- STUDIES ON THE MUCOPROTEINS OF HUMAN PLASMAPublished by Elsevier ,1950
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSJournal of Biological Chemistry, 1925