Thermal Stability of β-Lactoglobulin as a Function of pH and the Relative Concentration of Sodium Dodecylsulphate
- 1 January 1980
- journal article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 30 (4), 401-404
- https://doi.org/10.1080/00015128009435287
Abstract
No abstract availableKeywords
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