Compounds producing the kreis color reaction with particular reference to oxidized milk fat
- 1 September 1951
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 28 (9), 391-393
- https://doi.org/10.1007/bf02648766
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- 191. Olefinic acids. Part II. The reactivity of α-bromoacrylic acid and some related compoundsJournal of the Chemical Society, 1947
- On the Action of Phosphate upon Hexoses. IV. Formation of Lactic Aldehyde side by side with AcetolBulletin of the Chemical Society of Japan, 1940
- Über das autoxydative Verderben der Fette. V. Das Verhalten des Epihydrinaldehydes und seiner AcetaleZeitschrift für Lebensmittel-Untersuchung und Forschung, 1933
- Quantitative Aspects of the Kreis Test—IIIndustrial & Engineering Chemistry, 1924
- Über d‐und l‐GlycerinaldehydEuropean Journal of Inorganic Chemistry, 1914
- Ein Beitrag zur Phlorogluzin-Salzsäure-ReaktionAnalytical and Bioanalytical Chemistry, 1907
- Dissociationsvorgänge in der Glycol‐GlycerinreiheEuropean Journal of Organic Chemistry, 1904
- Zur Kenntniss des Propargylaldehyds und des PhenylpropargylaldehydsEuropean Journal of Inorganic Chemistry, 1903
- Ueber die Acetale des Acroleïns und des GlycerinaldehydsEuropean Journal of Inorganic Chemistry, 1898