Anti‐oxidant activity and total phenolic content of some Asian vegetables
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- 1 February 2002
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 37 (2), 153-161
- https://doi.org/10.1046/j.1365-2621.2002.00552.x
Abstract
No abstract availableKeywords
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