Trans fatty acid content of foods and intake levels in France
- 18 September 2007
- journal article
- review article
- Published by Wiley in European Journal of Lipid Science and Technology
- Vol. 109 (9), 918-929
- https://doi.org/10.1002/ejlt.200600278
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart SurveyJournal of the American Dietetic Association, 2003
- Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish populationInternational Journal of Food Sciences and Nutrition, 2003
- Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish populationInternational Journal of Food Sciences and Nutrition, 2003
- Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and CancerThe American Journal of Clinical Nutrition, 2002
- Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate MethodologyJournal of Nutrition, 2001
- Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based studyThe Lancet, 2001
- Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar MessageJournal of Nutrition, 2001
- Mediterranean Diet of CreteJournal of the American Dietetic Association, 2000
- Estimated Intakes of Trans Fatty and Other Fatty Acids in the US PopulationJournal of the American Dietetic Association, 1999
- Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intakeZeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1998