Convenience and Nonconvenience Food Use in Single-Person and Multi-Person Households
- 1 September 1985
- journal article
- Published by Wiley in Home Economics Research Journal
- Vol. 14 (1), 11-20
- https://doi.org/10.1177/1077727x8501400102
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Demographic perspectives for the 1980sJournal of Nutrition Education, 1980
- Nontraditional Family Forms: A Decade of ResearchJournal of Marriage and Family, 1980
- The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared FoodsAmerican Journal of Agricultural Economics, 1980
- The Effects of Changes in Population Characteristics on U.S. Consumption of Selected FoodsAmerican Journal of Agricultural Economics, 1979
- The Effects of Income, Assets, Food Programs, and Household Size on Food ConsumptionAmerican Journal of Agricultural Economics, 1976
- The Primary Individual and the Family: Changes in Living Arrangements in the United States since 1940Journal of Marriage and Family, 1976