SPLIT PEELED BEANS: PREPARATION AND SOME PROPERTIES
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3), 496-498
- https://doi.org/10.1111/j.1365-2621.1973.tb01465.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- OPTIMIZING NUTRIENT AVAILABILITY OF LEGUME FOOD PRODUCTSJournal of Food Science, 1971