Sporulation of Yeast Harvested During Logarithmic Growth
- 1 May 1969
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 98 (2), 831-832
- https://doi.org/10.1128/jb.98.2.831-832.1969
Abstract
Rapid and abundant sporulation of yeast can be obtained, with cells harvested during logarithmic growth, by employing potassium acetate rather than glucose as a carbon source.Keywords
This publication has 2 references indexed in Scilit:
- Spore formation and germination inSaccharomycesJournal of Basic Microbiology, 1964
- EVIDENCE FOR TWO TYPES OF ALLELIC RECOMBINATION IN YEASTGenetics, 1963