The nutrition transition in Spain: a European Mediterranean country
- 24 September 2002
- journal article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 56 (10), 992-1003
- https://doi.org/10.1038/sj.ejcn.1601414
Abstract
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.Keywords
This publication has 34 references indexed in Scilit:
- Secular Increases in Body Fat Percentage in Male Children of Zaragoza, Spain, 1980–1995Preventive Medicine, 2001
- Increasing prevalence of overweight and obesity among Spanish adults, 1987–1997International Journal of Obesity, 2000
- Trends in body mass index and overweight prevalence among children and adolescents in the region of Aragón (Spain) from 1985 to 1995International Journal of Obesity, 2000
- Do we eat less fat, or just report so?International Journal of Obesity, 2000
- Physical inactivity, sedentary lifestyle and obesity in the European UnionInternational Journal of Obesity, 1999
- Trends in the prevalence of obesity in the French adult population between 1980 and 1991International Journal of Obesity, 1999
- Television Watching and Fatness in ChildrenPublished by American Medical Association (AMA) ,1998
- Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United StatesBMJ, 1996
- National Trends in Risk Factors for Cardiovascular Disease in GermanyPreventive Medicine, 1994
- Diet and Cancer riskEuropean Journal Of Cancer Prevention, 1993