The interrelationship of dietary copper and amine oxidase in the formation of elastin
- 12 August 1966
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 24 (3), 395-400
- https://doi.org/10.1016/0006-291x(66)90171-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Biosynthesis of Elastin Cross-linksPublished by Elsevier ,1965
- Importance of Dietary Copper in the Formation of Aortic ElastinJournal of Nutrition, 1964
- The inhibition of pea-seedling diamine oxidase by chelating agentsBiochemical Journal, 1962
- Monoamine OxidasePublished by Elsevier ,1962