The Amino Acid Composition of α-Amylase from Bacillus subtilis
Open Access
- 1 March 1959
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 234 (3), 556-561
- https://doi.org/10.1016/s0021-9258(18)70244-5
Abstract
No abstract availableKeywords
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