Potato Amino Acids, Isolation, Concentration, Separation, and Identification of Amino Acids in Potatoes by Ion Exchange and Paper Chromatography
- 1 March 1964
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 12 (2), 112-114
- https://doi.org/10.1021/jf60132a004