EXPERIMENTAL WORK ON LACTIC ACID IN PRESERVING PICKLES AND PICKLE PRODUCTS
- 1 September 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (5), 511-519
- https://doi.org/10.1111/j.1365-2621.1939.tb17148.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- EXPERIMENTAL WORK ON LACTIC ACID IN PRESERVING PICKLES AND PICKLE PRODUCTSJournal of Food Science, 1939