EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACID CONTENT OF CABBAGE1
- 1 March 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (2), 164-173
- https://doi.org/10.1111/j.1365-2621.1944.tb16674.x
Abstract
No abstract availableKeywords
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