Tangerine Carotenoids, The Carotenoids of Tangerines
- 1 August 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (8), 605-608
- https://doi.org/10.1021/jf60078a008
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The structure of canthaxanthinArchives of Biochemistry and Biophysics, 1956
- Orange Carotenoids, Part I-Comparison of Carotenoids of Valencia Orange Peel and Pulp, Part II-Carotenoids Aged Canned Valencia Orange JuiceJournal of Agricultural and Food Chemistry, 1956
- The ketonic carotenoid canthaxanthin isolated from a colour mutant of Corynebacterium michiganenseBiochemical Journal, 1954
- Über Astaxanthin und OvoverdinBerichte der deutschen chemischen Gesellschaft (A and B Series), 1938