Tissue and Cell Culture of ‘Passe Crassane’ Pears: Amylase Pattern of Cultured Tissues Compared with Whole Fruit
- 1 July 1979
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 46 (3), 260-264
- https://doi.org/10.1111/j.1399-3054.1979.tb06532.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Catechol Oxidase in Tissue 4Journal of Experimental Botany, 1977
- Croissancein vitrode tissus et de suspensions cellulaires de pommeBulletin de la Société Botanique de France, 1975
- Changes in soluble proteins and nucleic acids associated with callus formation on flax cotyledonsZeitschrift für Pflanzenphysiologie, 1974
- Purification partielle et propriétés des amylases de la poirePhytochemistry, 1973
- Reversion of Senescence: Effects of 2,4-Dichlorophenoxyacetic Acid and Indoleacetic Acid on Respiration, Ethylene Production, and Ripening of Banana Fruit SlicesAustralian Journal of Biological Sciences, 1969
- Isoenzyme Polymorphism in Flowering Plants III Gel Electrophoretic Methods and ApplicationsPhysiologia Plantarum, 1968
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Mitochondrial preparations from the fruit of the apple—I.Phytochemistry, 1964
- A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue CulturesPhysiologia Plantarum, 1962
- Postharvest Physiology of FruitsAnnual Review of Plant Physiology, 1958