The release of intracellular constituents from fresh ryegrass (Lolium perenne L.) during ingestive mastication in dairy cows: effect of intracellular constituent, season and stage of maturity
- 1 October 2001
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 93 (3-4), 229-245
- https://doi.org/10.1016/s0377-8401(01)00267-x
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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