Quantitative determination of the racemization of amino acids in food proteins by chiral-phase capillary gas chromatography
- 1 January 1987
- journal article
- abstracts
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 327 (1), 30-31
- https://doi.org/10.1007/bf00474541
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Racemization of amino acids in alkali-treated food proteinsJournal of Agricultural and Food Chemistry, 1979
- Rapid Gas Chromatographic Separation of Amino Acid Enantiomers with a Novel Chiral Stationary PhaseJournal of Chromatographic Science, 1977