Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization
- 30 November 2006
- journal article
- Published by Elsevier in Meat Science
- Vol. 74 (3), 425-434
- https://doi.org/10.1016/j.meatsci.2006.02.018
Abstract
No abstract availableKeywords
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