Rheological Properties of Fermentation Broths
- 1 January 1960
- book chapter
- Published by Elsevier in Advances in applied microbiology
- Vol. 2, 265-273
- https://doi.org/10.1016/s0065-2164(08)70129-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Agitation-Aeration in Submerged FermentationApplied Microbiology, 1959
- The measurement and mechanism of oxygen transfer in submerged cultureJournal of Chemical Technology & Biotechnology, 1958
- Agitation of non‐Newtonian fluidsAIChE Journal, 1957
- Flow of non‐newtonian fluids—correlation of the laminar, transition, and turbulent‐flow regionsAIChE Journal, 1955
- The mechanics of bubble formationJournal of Chemical Technology & Biotechnology, 1955
- Oxygen Transfer and Agitation, In Submerged FermentationsJournal of Agricultural and Food Chemistry, 1953
- Non-Newtonian FlowIndustrial & Engineering Chemistry, 1952
- Untersuchungen über die Viskosität von Suspensionen und Lösungen. 4. Über die Viskosität von KugelsuspensionenColloid and Polymer Science, 1936
- Berichtigung zu meiner Arbeit: „Eine neue Bestimmung der Moleküldimensionen”︁Annalen der Physik, 1911
- Eine neue Bestimmung der MoleküldimensionenAnnalen der Physik, 1906