The H2O-NaCl–sucrose phase diagram and applications in cryobiology
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 27 (5), 599-607
- https://doi.org/10.1002/jctb.5020270505
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- DTA studies on the glycerol—water systemThermochimica Acta, 1972
- Cryobiology: The Freezing of Biological SystemsScience, 1970
- Proteins Capable of Protecting Chloroplast Membranes Against FreezingPublished by Wiley ,1970
- Freezing Injury and Uncoupling of Phosphorylation from Electron Transport in ChloroplastsPlant Physiology, 1967
- The influence of protective compounds and cooling and warming conditions on hemolysis of erythrocytes by freezing and thawingBiochimica et Biophysica Acta, 1962
- Relation of Sugar Content to Frost-Hardiness in PlantsNature, 1960
- Prevention of Freezing Damage to Living Cells by Dimethyl SulphoxideNature, 1959
- Phase equilibria in sugar solutions. I. Ternary systems of water‐sucrose‐inorganic saltsJournal of Chemical Technology & Biotechnology, 1954
- Het mechanism of the protective action of glycerol against haemolysis by freezing and thawingBiochimica et Biophysica Acta, 1953
- The haemolysis of human red blood-cells by freezing and thawingBiochimica et Biophysica Acta, 1953