Effect of Dietary Lysine on Free Amino Acid Concentrations in Blood Plasma of Growing Turkeys
Open Access
- 1 July 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (4), 1106-1117
- https://doi.org/10.3382/ps.0401106
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Daily Nutrient Intake as a Basis for Formulating Turkey Starter and Grower DietsPoultry Science, 1961
- Relationship between plasma amino acids and composition of the ingested proteinArchives of Biochemistry and Biophysics, 1959
- Influence of Dietary Amino Acid Supplements on the Free Amino Acids in the Blood Plasma of ChicksJournal of Nutrition, 1953
- A UNIFORM MEDIUM FOR DETERMINATION OF AMINO ACIDS WITH VARIOUS MICROORGANISMSJournal of Biological Chemistry, 1948
- ICROBIOLOGICAL DETERMINATION OF FREE LEUCINE, ISOLEUCINE, VALINE, AND THREONINE IN DOG PLASMAJournal of Biological Chemistry, 1945