Studies on the Density of Water Adsorbed on Low‐Protein Fraction of Flour
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (4), 442-445
- https://doi.org/10.1111/j.1365-2621.1967.tb09706.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Multimolecular absorptionTransactions of the Faraday Society, 1945
- Measuring Average Parricle Diameter of PowdersIndustrial & Engineering Chemistry Analytical Edition, 1940
- Adsorption of Gases in Multimolecular LayersJournal of the American Chemical Society, 1938