A New Method for the Separation of the Amylose and Amylopectin Components of Starch
- 1 January 1946
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 157 (3975), 19
- https://doi.org/10.1038/157019a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Molecular Constitution of Amylose and Amylopectin of Potato StarchJournal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942