BREAKAGE OF RICE DURING MILLING — EFFECT OF KERNEL DEFECTS AND GRAIN DIMENSION1
- 30 January 1979
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 3 (1), 29-42
- https://doi.org/10.1111/j.1745-4530.1979.tb00221.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A colorimetric bran pigment method for determining the degree of milling of riceJournal of the Science of Food and Agriculture, 1972