Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women’s Health Study
Open Access
- 1 April 2009
- journal article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 89 (4), 1059-1067
- https://doi.org/10.3945/ajcn.2008.27182
Abstract
Background: Diet plays a key role in the development of type 2 diabetes (T2D), but little is known about the contributions of specific nutrients in pKeywords
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