THE PROBLEM OF HEAT INJURY TO DIETARY PROTEINa
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6), 91-103
- https://doi.org/10.1111/j.1365-2621.1953.tb17691.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Studies in Amino Acid UtilizationJournal of Nutrition, 1950
- FACTORS AFFECTING THE AVAILABILITY OF LYSINE IN HEAT-PROCESSED CASEINJournal of Biological Chemistry, 1948
- Effect of Dry Heat on ProteinsIndustrial & Engineering Chemistry, 1947
- The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated CaseinJournal of Nutrition, 1938
- THE EFFECT OF HEAT AND HOT ALCOHOL ON LIVER PROTEINSPublished by Elsevier ,1935
- THE EFFECT OF DRY HEAT AND DILUTE ALKALI ON THE LYSINE CONTENT OF CASEINPublished by Elsevier ,1934