Volatile bases as quality indices of ICEd north sea cod
- 1 April 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (4), 227-231
- https://doi.org/10.1002/jsfa.2740080406
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Volatile bases and sensory quality-factors in iced white fishJournal of the Science of Food and Agriculture, 1955
- The objective approach to sensory tests of foodJournal of the Science of Food and Agriculture, 1953
- The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in iceJournal of the Science of Food and Agriculture, 1953